Dairy production leaves very little room for uncertainty. A yoghurt cup that runs slightly heavy, a milk bottle that drifts above target weight, or a cream tub that is filled with too much margin may seem like a minor issue on the line. Across thousands of packs an hour, however, those small variations can become a significant drain on profitability and operational control. For dairy manufacturers, the challenge is not simply to reduce waste in a general sense. It is to contr