Regulator mandates strict temperature protocols for highly perishable foods Food Safety and Standards Authority of India officials have directed business owners to maintain proper temperatures while transporting highly perishable items. Regulators issued these strict storage protocols to protect consumers from microbial spoilage during upcoming festive celebrations. Khoa, paneer, raw meat, and fish products remain highly vulnerable without proper temperature control. Regulato

Every step counts, especially when it comes to delicate fresh produce like berries, grapes, mushrooms, and other fruits and vegetables. The faster the produce is packed, weighed accurately, and transferred to the cold chain after harvesting, the better its quality, freshness, and value will be preserved. The company explains, "With the IWS 1500, TopControl brings an intelligent, mobile system directly to the field or greenhouse where produce is grown. "The robust field scale

In pharmaceutical manufacturing, the integrity of the final product depends not only on how it is produced but also on how it is inspected, labelled and packaged. At high production volumes, these end-of-line processes must deliver both speed and absolute reliability while meeting stringent regulatory standards. When a multinational pharmaceutical manufacturer required a solution capable of inspecting, labelling and palletizing 36,000 syringes per hour, the company turned to